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+--- Thread: Turkey Breast in a Pressure Cooker. (/Thread-Turkey-Breast-in-a-Pressure-Cooker)
Turkey Breast in a Pressure Cooker. - Elkhound - 12-25-2014
Take a lemon. Stud it with cloves and shove a cinnamon stick through. Set aside.
Chop up an onion, a couple of peppers, a couple of sticks of celery, and some garlic.
Heat some olive oil in the bottom of the cooker. Stir-fry the onion, peppers, celery, and garlic until soft.
Put the breast in, cavity up. In the cavity put the lemon and whatever other seasonings you want, together with a stick of butter.
Pour a bottle of dry white wine over.
Seal down lid and bring it to full pressure. Lower heat and let process for about 50 minutes.
Take off heat and use quick-release method. Discard lemon. Remove breast and place on platter. Set aside.
If you have an immersion blender, use it to puree the onion etc.; if you don't, pour remaining contents into a blender and puree, then return to cooker. Raise heat to boiling.
To make gravy:
Place half a cup water or milk and two tablespoons of flour, cornstarch, or tapioca powder in a screw-top jar. Screw on lid and shake. Open lid and pour contents into boiling pot. Stir vigorously until mixture thickens, then cut off heat.
Slice breast and serve with gravy and sides.
RE: Turkey Breast in a Pressure Cooker. - Gretel Hanselsister - 12-26-2014
If you want to cook turkey breast in a pressure cooker: make it so!
https://www.youtube.com/watch?v=RrG4JnrN5GA
RE: Turkey Breast in a Pressure Cooker. - Elkhound - 12-26-2014
It was delicious. Try it!